About
At 'Pickled' we make it easier to compost all food using a system that ferments or 'pickles' scraps - commonly known as Bokashi.
Bokashi essentially makes any food item compostable. Yes that's right - almost any food item! Raw and cooked meat, fish, leftovers, dairy and citrus that normally take a long time to breakdown (not to mention attract pests), can all be pickled!
Once food scraps are fully pickled, they can either be added to your home compost or buried in your garden soil - breaking down 1.5 times faster and adding loads of nutrients to your soil!
Our founder Lydia is a longtime fan of food, but food waste.. not so much. As a Registered Nutritionist and an Urban Farmer, Lydia has made it her double mission to address not only the food we eat, but to enable the use of food scraps to build soil for growing nutritious food.
